Les Nomades Menu (Update 2025)
Introducing the Menu at Les Nomades
Step into Les Nomades, an exquisite French restaurant located at 222 E Ontario St, Chicago, where culinary artistry meets timeless elegance. The menu offers a prix fixe experience that showcases vibrant, high-quality ingredients and impeccable technique. Each dish is a delight to the senses, beginning with the harmonious duo of seared scallops and tempura shrimp, beautifully complemented by a smooth kabocha squash puree.
Highlights include the luxurious braised Wagyu short rib paired with creamy pommes puree, and the roasted Peking duck breast, enhanced by a sweet mandarin glaze. Desserts such as the renowned Grand Marnier souffle and chocolate crème brûlée provide a perfect sweet finale to your meal. With a focus on balanced flavors and classic French techniques, every dish at Les Nomades is crafted to delight, ensuring a memorable dining experience you won’t soon forget.
Items
Plats Premiers
Chilled torchon of hudson valley foie gras, apple espuma artichoke terrine, petit salad, herb puree, black garlic puree oysters on the half-shell, daily selection served with lemon and mignonette caviar surprise, smoked salmon tartare, kaluga queen sturgeon caviar, potato foam pates maison assorted house-prepared pates served with cornichons and toasted brioche crispy tempura soft shell crab, seaweed salad, sunchoke sauce, garlic aioli hawaiian ahi tuna tart, parmesan za'atar sable, confit tomato, zucchini, green beans, saffron sauce asparagus risotto with wild mushroom ragout, basil goat cheese sauce, celeriac espuma sauteed hudson valley foie gras, banana water escargots, yellow tomato coulis, roquefort cheese
Deuxieme
Wild mushroom soup, truffle foam oxtail consomme, shitake mushroom, tapioca marinated king crab, endive, clementine puree, avocado warm lobster and shrimp salad, mango dressing, and crispy taro root chip salade lyonnaise, frisee, haricots verts, poached egg, croutons, crispy iberico ham grilled romaine, warm goat cheese, honeycrisp apple, balsamic caesar dressing
Les Poissons
Poisson du jour, based upon market availablilty grilled scottish salmon, wild rice, cucumber and beet salad, eggless bearnaise sauteed loup de mer, fregula, bok choy, lemongrass lobster sauce